pastry vs baklava
baklava vs pastrypastry and baklava both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pastry | Yes | No | No | No |
| baklava | Yes | No | No | No |
As nouns,
baklava is a hyponym of
pastry; that is, baklava is a
word with a more specific, narrower meaning than
pastry:
- pastry: any of various baked foods made of dough or batter
- baklava: rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
Other hyponyms of pastry include
pie crust, pie shell, dowdy, pandowdy, frangipane, streusel, tart, timbale, timbale case, pie, French pastry, bouchee, patty shell, sausage roll, toad-in-the-hole, vol-au-vent, strudel, profiterole, puff, rugelach, ruggelach, rugulah, diablotin.
| pastry (noun) | baklava (noun) |
|---|---|
| any of various baked foods made of dough or batter | rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey |
| a dough of flour and water and shortening |
Words related to "pastry"
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