pastry vs profiterole
profiterole vs pastrypastry and profiterole both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pastry | Yes | No | No | No |
| profiterole | Yes | No | No | No |
As nouns,
profiterole is a hyponym of
pastry; that is, profiterole is a
word with a more specific, narrower meaning than
pastry:
- pastry: any of various baked foods made of dough or batter
- profiterole: a small hollow pastry that is typically filled with cream and covered with chocolate
Other hyponyms of pastry include
pie crust, pie shell, dowdy, pandowdy, frangipane, streusel, tart, timbale, timbale case, pie, French pastry, bouchee, patty shell, sausage roll, toad-in-the-hole, vol-au-vent, strudel, baklava, puff, rugelach, ruggelach, rugulah, diablotin.
| pastry (noun) | profiterole (noun) |
|---|---|
| any of various baked foods made of dough or batter | a small hollow pastry that is typically filled with cream and covered with chocolate |
| a dough of flour and water and shortening |
Words related to "pastry"
Words related to "profiterole"
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