pastry vs timbale
timbale vs pastrypastry and timbale both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pastry | Yes | No | No | No |
| timbale | Yes | No | No | No |
As nouns,
timbale is a hyponym of
pastry; that is, timbale is a
word with a more specific, narrower meaning than
pastry:
- pastry: any of various baked foods made of dough or batter
- timbale: small pastry shell for creamy mixtures of minced foods
Other hyponyms of pastry include
pie crust, pie shell, dowdy, pandowdy, frangipane, streusel, tart, timbale case, pie, French pastry, bouchee, patty shell, sausage roll, toad-in-the-hole, vol-au-vent, strudel, baklava, profiterole, puff, rugelach, ruggelach, rugulah, diablotin.
| pastry (noun) | timbale (noun) |
|---|---|
| any of various baked foods made of dough or batter | individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell |
| a dough of flour and water and shortening | small pastry shell for creamy mixtures of minced foods |
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