pastry vs bouchee
bouchee vs pastrypastry and bouchee both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pastry | Yes | No | No | No |
| bouchee | Yes | No | No | No |
As nouns,
bouchee is a hyponym of
pastry; that is, bouchee is a
word with a more specific, narrower meaning than
pastry:
- pastry: any of various baked foods made of dough or batter
- bouchee: shell of puff paste
Other hyponyms of pastry include
pie crust, pie shell, dowdy, pandowdy, frangipane, streusel, tart, timbale, timbale case, pie, French pastry, patty shell, sausage roll, toad-in-the-hole, vol-au-vent, strudel, baklava, profiterole, puff, rugelach, ruggelach, rugulah, diablotin.
| pastry (noun) | bouchee (noun) |
|---|---|
| any of various baked foods made of dough or batter | shell of puff paste |
| a dough of flour and water and shortening |
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