pastry vs rugelach
rugelach vs pastrypastry and rugelach both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pastry | Yes | No | No | No |
| rugelach | Yes | No | No | No |
As nouns,
rugelach is a hyponym of
pastry; that is, rugelach is a
word with a more specific, narrower meaning than
pastry:
- pastry: any of various baked foods made of dough or batter
- rugelach: pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
Other hyponyms of pastry include
pie crust, pie shell, dowdy, pandowdy, frangipane, streusel, tart, timbale, timbale case, pie, French pastry, bouchee, patty shell, sausage roll, toad-in-the-hole, vol-au-vent, strudel, baklava, profiterole, puff, ruggelach, rugulah, diablotin.
| pastry (noun) | rugelach (noun) |
|---|---|
| any of various baked foods made of dough or batter | pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) |
| a dough of flour and water and shortening |
Words related to "pastry"
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