pastry vs vol-au-vent
vol-au-vent vs pastrypastry and vol-au-vent both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pastry | Yes | No | No | No |
| vol-au-vent | Yes | No | No | No |
As nouns,
vol-au-vent is a hyponym of
pastry; that is, vol-au-vent is a
word with a more specific, narrower meaning than
pastry:
- pastry: any of various baked foods made of dough or batter
- vol-au-vent: puff paste shell filled with a savory meat mixture usually with a sauce
Other hyponyms of pastry include
pie crust, pie shell, dowdy, pandowdy, frangipane, streusel, tart, timbale, timbale case, pie, French pastry, bouchee, patty shell, sausage roll, toad-in-the-hole, strudel, baklava, profiterole, puff, rugelach, ruggelach, rugulah, diablotin.
| pastry (noun) | vol-au-vent (noun) |
|---|---|
| any of various baked foods made of dough or batter | puff paste shell filled with a savory meat mixture usually with a sauce |
| a dough of flour and water and shortening |
Words related to "pastry"
Words related to "vol-au-vent"
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