pastry vs diablotin
diablotin vs pastrypastry and diablotin both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pastry | Yes | No | No | No |
| diablotin | Yes | No | No | No |
As nouns,
diablotin is a hyponym of
pastry; that is, diablotin is a
word with a more specific, narrower meaning than
pastry:
- pastry: any of various baked foods made of dough or batter
- diablotin: a thin round slice of bread usually served with soup, especially consomme.
Other hyponyms of pastry include
pie crust, pie shell, dowdy, pandowdy, frangipane, streusel, tart, timbale, timbale case, pie, French pastry, bouchee, patty shell, sausage roll, toad-in-the-hole, vol-au-vent, strudel, baklava, profiterole, puff, rugelach, ruggelach, rugulah.
| pastry (noun) | diablotin (noun) |
|---|---|
| any of various baked foods made of dough or batter | a thin round slice of bread usually served with soup, especially consomme. |
| a dough of flour and water and shortening |
Words related to "pastry"
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