pastry vs strudel
strudel vs pastrypastry and strudel both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pastry | Yes | No | No | No |
| strudel | Yes | No | No | No |
As nouns,
strudel is a hyponym of
pastry; that is, strudel is a
word with a more specific, narrower meaning than
pastry:
- pastry: any of various baked foods made of dough or batter
- strudel: thin sheet of filled dough rolled and baked
Other hyponyms of pastry include
pie crust, pie shell, dowdy, pandowdy, frangipane, streusel, tart, timbale, timbale case, pie, French pastry, bouchee, patty shell, sausage roll, toad-in-the-hole, vol-au-vent, baklava, profiterole, puff, rugelach, ruggelach, rugulah, diablotin.
| pastry (noun) | strudel (noun) |
|---|---|
| any of various baked foods made of dough or batter | thin sheet of filled dough rolled and baked |
| a dough of flour and water and shortening |
Words related to "pastry"
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